Mickael Bellec, Head Barman at the Hotel Metropole Monte-Carlo, created for the theme “Cherry Blossom Spring”, a series of cocktails :
Cocktail « Warm Up » 26 €
Greygoose Vodka, brown sugar, egg white, fresh ginger, granny smith apple,
fresh lime juice, apple pucker, served in a mini shaker Cocktail « Pole Position » 55 €
Cognac X.O Hennessy brandy, Amade, Tia maria, brown sugar, angostura bitter,
full of Champagne Dom Perignon, served with a chocolate macaroon